Mark Senak, J.D., Senior Vice President at Fleishman-Hillard, discusses the future of food and agribusiness. His comments were made during What's in Store, a food and nutrition event hosted by Fleishman-Hillard on June 6, 2008 in New York. To learn about the Food & Agribusiness practice group at Fleishman-Hillard, visit http://food.fleishma nhillard.com/whatsin store.
Melody Kimmel, Senior Vice President & Partner and Associate Director of Media & Presentation Training at Fleishman-Hillard, discusses the importance of leading media interviews with key messages. To learn about Media & Presentation Training from Fleishman-Hillard, visit http://mediatraining .fleishmanhillard.co m.
Eileen Kennedy, D.SC., dean of the Friedman School of Nutrition Science and Policy at Tufts University, discuss nutrition trends in China and India since the 1950s during What's in Store, a food and nutrition event hosted by Fleishamn-Hillard in New York. To learn about the Food & Agribusiness practice group at Fleishman-Hillard, visit http://food.fleishma nhillard.com/whatsin store.
Melody Kimmel, Senior Vice President & Partner and Associate Director of Media & Presentation Training at Fleishman-Hillard, provides tips on anticipating questions and answers for media interviews. To learn about Media & Presentation Training from Fleishman-Hillard, visit http://mediatraining .fleishmanhillard.co m.
Melody Kimmel, Senior Vice President & Partner and Associate Director of Media & Presentation Training at Fleishman-Hillard, discusses the importance of screening reporters before an interview. To learn about Media & Presentation Training from Fleishman-Hillard, visit http://mediatraining .fleishmanhillard.co m.
