Video duration: 206 seconds
Global video hits: 153/div
When asked for his perfect dish, LA Times food writer Russ Parsons knew his answer immediately: the salt-roasted spot prawns at Providence restaurant. Here he describes what makes this dish so sublime. (And in the June 4 edition of the Times he takes a closer look at these crustaceans.) Video by CHOW.com.
Video duration: 489 seconds
Global video hits: 4698/div
Fishing with Bob Franko in Tahsis, BC, Canada. Bob teams up with Jim Pook (Sushihunter) to go after Spotted Prawns in Tahsis Inlet and surrounding areas.
Video duration: 392 seconds
Global video hits: 920/div
No drive to the North Shore is complete without a meal at Romy's shrimp stand that has sprouted along the highway as a result of the development of his aquaculture farm. Because they harvest their prawns and shrimp daily from their own ponds, you know you're getting the best and freshest shrimp and prawns.
56-781 Kamehameha Highway
Kahuku, HI96731
808-232-2202
Video duration: 479 seconds
Global video hits: 6066/div
Noel Fielding talks about his dislike for prawns.
The mad laughter explosion from me is when Noel takes off his shoe to reveal the Honey Monster underneath.