Video duration: 245 seconds
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In this episode of the Produce Picker Podcast I'll teach you how to cut open a pomegranate and avoid the mess that is usually associated with getting the seeds out of a pomegranate.
Video duration: 173 seconds
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Peeling a pomegranate the correct/my way. There is no cutting, just using your bare hands to be able to eat every last seed.
Time before editing was about 14 minutes. If I do this again, I won't be so slow.
Video duration: 219 seconds
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I found this jar of 8 month old Pomegranate juice dated January of 2007. It had floaters in it and was very murky. So like most people would do I decided to microwave it and see how the gases would react as a result of the fomentation process. The results came alive. It's alive! Alive I say!!!!!
Video duration: 435 seconds
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Visit http://www.harvestea ting.com to get the written recipe for this video. A simple recipe that features delightful French blue cheese and pomegranate seeds that goes perfect with crunchy romaine lettuce. In this video, Chef Keith Snow demonstrates how to make this lovely salad.
Video duration: 325 seconds
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You have to try this absolutely delicious recipe for a cold dessert called Granita. You'll love it as an alternative to ice cream and it's low-fat. Enjoy!!