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If you don't get it right, your guests are dead. Blowfish (Fugu) cutting requires 7 years of intense training. Here is a bit more on the evening when we had that Fugu at a University of the Entrepreneurs' Organization in Tokyo:
http://www.renese ifert.com/2007/04/th ank_you_eo_tokyo.htm l
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The puffer fish is a very expensive dish to eat...but watch out, it can kill you.
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http://video.nati onalgeographic.com/v ideo/?source=4001
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Fugu = pufferfish = Japanese delicacy = 50 or so deaths per year from tetrodotoxin poisoning. Something like that.
Anyway, I finally got to try it while out with the Naginata club.
The fish here is in pieces. No, you're not hallucinating, the fish bits -are- still twitching. Tabetai?
