Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to sear it in.
Recipes featured in this episode: Pan Seared Rib Eye.
Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to sear it in.
Recipes featured in this episode: Pan Seared Rib Eye.
Alton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. How to land a non-stick pan, scramble, over easy--and consider eggs for dessert.
Recipes featured in this episode: Lemon Curd and Scrambled Eggs Unscrambled.
Alton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. How to land a non-stick pan, scramble, over easy--and consider eggs for dessert.
Recipes featured in this episode: Lemon Curd and Scrambled Eggs Unscrambled.
Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined.
Recipes featured in this episode: Mashers, Potato/Portobello Gratin, and The Baked Potato.
Join host Alton Brown, while he creates a great Thanksgiving feast. With the help of his somewhat misinformed relatives, Alton debunks some turkey cooking myths on his way to a better bird.
Recipes featured in this episode: Sweet Corn Bread Pudding, Tart Cranberry Dipping Sauce, and Good Eats Roast Turkey.
Alton explores the history and techniques for making various sauces. Subtopics include thickeners and how to keep sauces from cooling and solidifying.
Recipes featured in this episode:
- Strip Steak with Pepper Cream Sauce
- Hollandaise
Alton Brown dives deep into the watery world of fish and finds that with just three cooking methods under your belt, you can cook just about all of the critters.
Recipes featured in this episode: Grilled Salmon Steaks, Pan Fried Fish, and Striped Bass in a Salt Dome.
AB pan-fries a chicken, also showing how to butcher it into perfect pieces.
Buttermilk bathed, golden brown and deliciousmmm, mmm, fry some more, 'cause nobody doesn't love fried chicken.
Recipes featured in this episode: Fried Chicken.
The humble wonton skin may look exotic but it's also the most versatile pasta you can invite into your kitchen. Join Alton Brown as he stuffs and folds and fries and steams and bakes up a mess of good eats out of this Chinese restaurant standard.
Recipes featured in this episode: Perfect Potstickers, Vegetarian Steamed Dumplings, and Pear Walnut Wontons.
Alton brown heads to LA for a sack of rice, evaluates rice cookers, unlocks saffron and rewrites the rules for the most versatile of all rice dishes: pilaf.
Recipes featured in this episode: Rice Pilaf.