KitchenAid's Peter Pasta makes fresh ravioli using a KitchenAid stand mixer with pasta attachments. He demonstrates proper dough consistency, filling methods and more. Demonstration for Cooking.com at the 2007 Home Housewares Show, Chicago.
Wilton helps you make elegant, whimsical and plain old silly cupcakes and more. Ideas include easy flower, monster and funny footed-cupcake designs. Different sized tins, cast pans and decorating booklet help you with every idea. Interview by Cooking.com at the 2007 Home Housewares Show, Chicago.
Chef Ming Tsai presents his two favorite Kyocera knives: The 7-inch FK180, a great knife for the home kitchen, and a traditional sashimi knife for SERIOUS sashimi-lovers. Interview by Cooking.com at the 2007 Home Housewares Show, Chicago.
Zwilling JA Henckels CEO and knifemaster Karl Pfitzenreiter presents knife basics, reviewing stem, forged, full-tang, molded and other knife types. After introducing some of Henckels' newest specialty knives, Pfitzenreiter also demonstrates proper use of a butcher steel to sharpen knives. Interview by Cooking.com at the 2007 Home Housewares Show, Chicago.
DeLonghi presents several new items in its high-end Esclusivo line. Check out new design and features in drip coffee makers, a burr grinder with 16 coarseness settings, and a superautomatic system that's practically a robotic barista. Interview by Cooking.com at the 2007 Home Housewares Show, Chicago.